Matcha · High Grade
High Grade Matcha
Light nuttiness, gentle umami, ample body. Whisked, mixed or infused.
Anshun 安顺 · 1,400 m 80 °C · whisk
Details → 高级抹茶
Direct trade · Guizhou → Vienna
The Garden Ledger
Matcha, hojicha, black, green and white tea. Built for café service.
We supply cafés and hospitality across Austria, Slovakia, Czechia and Slovenia with single-origin tea from Guizhou. Direct from the growers, no middlemen. Price list, terms and samples on request.
Matcha
2 teas
Matcha · Culinary
Culinary Matcha
Pleasantly bitter edge, warm yellow-green. Built for pastry and baking.
Anshun 安顺 · 1,400 m 80 °C · whisk
Details → 料理抹茶
Green Tea
3 teasGreen tea · Daily · Mao Feng
Daily Green (Mao Feng)
Soft chestnut, gentle sweetness, a clean easy-drinking finish.
Fenggang 凤冈 · 800 m 80 °C · 2 min
Details → 贵州毛峰
Green tea · Hand-rolled
Silver Ball Green
Hand-rolled silvery spheres. Rounded body, lingering freshness.
Leishan 雷山 · 1,200 m 80 °C · 3 min
Details → 雷山银球茶
Green tea · Duyun Maojian
Fishhook Green (Duyun Maojian)
Vivid freshness, clear chestnut aroma, exceptionally smooth.
Duyun 都匀 · 1,000 m 80 °C · 2 min
Details → 都匀毛尖
White Tea
2 teasWhite tea · Daily · Bai Mu Dan
Daily White (Bai Mu Dan)
Soft florals, rounded body, a quiet gentle sweetness.
Leishan 雷山 · 1,200 m 95 °C · 3 min
Details → 白牡丹
White tea · Silver Needle
Silver Needle White
Fine floral aromatics, silky light body, pure lingering sweetness.
Leishan 雷山 · 1,200 m 95 °C · 3 min
Details → 白毫银针
Black Tea
2 teasBlack tea · Daily · Hong Mei
Daily Black (Hong Mei)
Mellow malt, gentle sweetness, a lively everyday structure.
Zunyi 遵义 · 1,300 m 95 °C · 2–3 min
Details → 红梅
Black tea · Highland
Fanjing Highland Black
Deeper malt, fuller body, an aromatic high-mountain finish.
Fanjing Mountain Region 梵净山 · 1,800 m 95 °C · 3 min
Details → 梵净山红茶
Hojicha
1 teasHojicha · Roasted
Hojicha
Roasted nutty depth, gentle sweetness, a smooth finish.
Anshun 安顺 · 1,400 m 90 °C · whisk
Details → 焙茶
