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Fanjing Highland Black
梵净山红茶malt · sweet potato · cocoa · floral aroma
- Maltiness
- Sweetness
- Body
- Aroma
- Black tea
- Highland
- Origin
- Fanjing Mountain Region 梵净山
- Altitude
- 1,800 m
A highland black tea from the Mount Fanjing region of Guizhou, shaped by cool mountain air, clean forests, and high-altitude growing conditions. The result is a fuller-bodied cup with deeper malt, sweetness, and a more aromatic finish.
Preparation
- Western. 3 g · 250 ml · 90–95 °C · 2.5–3 min
- Gaiwan. 5 g · 100 ml · 90–95 °C · 10 s first infusion, then increase gradually
