Black tea · Highland
Fanjing Highland Black
Deeper malt, fuller body, an aromatic high-mountain finish.
Fanjing Mountain Region 梵净山 · 1,800 m 95 °C · 3 min
Details → 梵净山红茶
Black tea · Daily · Hong Mei · Zunyi 遵义 · 1,300 m
Profile
Description
A smooth, approachable black tea with mellow malt, gentle sweetness, and a lively structure suited to everyday drinking.
Keywords
malt · honey · warm grain · brisk finish
Preparation
Western — 3 g · 250 ml · 95 °C · 2–3 min
Gaiwan — 5 g · 100 ml · 95 °C · 15 s first infusion, then increase gradually