Matcha · High Grade
High Grade Matcha
Light nuttiness, gentle umami, ample body. Whisked, mixed or infused.
Anshun 安顺 · 1,400 m 80 °C · whisk
Details → 高级抹茶
Culinary Matcha 料理抹茶
Matcha · Culinary · Anshun 安顺 · 1,400 m
Profile
- Umami
- Sweetness
- Body
- Astringency
Description
A culinary-focused matcha with a pleasantly bitter edge and a warmer yellow-green colour, ideal for creams, ice cream, and baking.
Keywords
pastry · culinary application · tea-forward · yellow-green hue
Preparation
Whisked or blended. Best suited to pastry or other culinary applications. For drinking, prepare with 70–80 °C water at a ratio of 1:10 matcha to liquid.
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