Matcha · Culinary
Culinary Matcha
Pleasantly bitter edge, warm yellow-green. Built for pastry and baking.
Anshun 安顺 · 1,400 m 80 °C · whisk
Details → 料理抹茶
High Grade Matcha 高级抹茶
Matcha · High Grade · Anshun 安顺 · 1,400 m
Profile
- Umami
- Sweetness
- Body
- Astringency
Description
Balanced with light nuttiness, gentle umami, and ample body to carry beautifully in straight whisking, mixed beverages or creative infusions.
Keywords
rounded · nutty · soft umami · bright green · clean finish
Preparation
Whisked. Best prepared with 70–80 °C water at a ratio of 1:10 matcha to water.
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